cold & raw
CUCUMBER SOUP rock shrimp ceviche, red onion,
lemon oil 7
STUDIO SALAD assorted greens, herb vinaigrette
and Parmigiano-Reggiano 7
RED AND GOLD BEETS goat cheese, pecan, mache,
ice wine gastrique 9
YELLOW FIN TUNA TATAKI marinated mushrooms,
crispy shallots, oak-aged soy 12
SEARED LAMB LOIN cucumber-radish salad, Yarra
Valley feta, Meyer lemon yogurt 10
SMOKED SEA TROUT SALAD baby fennel, beets, tarragon
oil 10
ARTISAN CHEESE TASTING selection of hand crafted
cheeses with accompaniments 13
hot appetizers
SILVER QUEEN CORN CLAFOUTI chanterelle mushrooms,
spinach, manchego 8
BRAISED RABBIT FRICASSEE gnocchi, morels, sorrel,
preserved lemon 9
HUDSON VALLEY FOIE GRAS huckleberry pound cake,
candied orange, crème fraiche, port reduction 15
GRILLED HANGER STEAK avocado puree, pickled
peppers, cilantro 9
GRILLED PACIFIC SARDINES marinated cauliflower
salad, sea beans, lemon vinegar 10
WHITE AND GREEN ASPARAGUS morels, fried quail
egg, truffle vinaigrette, pecorino 9
pasta
ENGLISH PEA CANNELLONI rock shrimp, fennel, tomato,
preserved lemon 9 / 16
SWEET CORN AGNOLOTTI grilled Vidalia onions, country
ham, smoked tomato cream, corn shoots 9 / 16
FETTUCCINI CARBONARA jowl bacon, English peas,
Parmigiano-Reggiano 9 / 16
seafood, meat & poultry
ATLANTIC SALMON rye panzanella salad, watercress,
horseradish cream 20
ALASKAN BLACK COD shrimp dumplings, sticky
rice, mushroom-miso broth 25
MAINE DIVER SEA SCALLOPS crispy gold potatoes,
chorizo, saffron-mussel sauce 26
ROASTED LEG OF LAMB potato puree, spring squash,
gremolata, lamb jus 23
HERB ROASTED YOUNG CHICKEN Vidalia onion risotto,
Swiss chard, chicken jus 21
MEYERS NATURAL BEEF RIB EYE fingerling potatoes,
creamed leeks, red wine reduction 32
|
